National Cheese Day

National Cheese Day History

National Cheese Day is a celebration of the beloved dairy product enjoyed around the world. The purpose of this observance is to honor the rich history and diverse variations of cheese.

National Cheese Day is celebrated in Canada as well, with a focus on their own unique and delicious cheeses. Canadian cheese production dates back to the 1600s, with the arrival of French settlers. Today, Canada is known for producing a variety of world-renowned cheeses, including cheddar, gouda, and brie. Canadian cheese makers use a variety of different milk types to create unique flavors, from goat and sheep to buffalo and even moose!

In Canada, National Cheese Day is celebrated by enjoying different types of cheese, from local artisanal cheeses to global favorites. Canadians can visit their local cheese shops and try a variety of cheeses, attend cheese tastings or events, or create their own cheese boards and platters to share with family and friends. National Cheese Day is celebrated on June 4th in Canada.

National Cheese Day facts

• According to data from the Organisation for Economic Co-operation and Development (OECD), the countries with the highest per capita cheese consumption are France, Iceland, and Finland.
• The world's most expensive cheese is called Pule and is made from donkey milk. It is produced in Serbia and can cost up to $600 per pound.
• According to the International Dairy Foods Association, the first cheese is believed to have been created accidentally more than 4,000 years ago. Supposedly, an Arabian merchant had put his supply of milk into a pouch made from a sheep's stomach. Leaving it all day, an enzyme from the stomach called rennet had caused the milk to separate into liquid (whey) and solids (curd).
• Quebec is considered the cheese capital of Canada due to the large number of artisanal cheese producers in the province. In fact, over 50% of Canadian cheese is produced in Quebec.
• One of Canada's most famous and distinctive cheeses is Oka, which originated from a monastery in Oka, Quebec. Oka cheese is a semi-soft, washed-rind cheese with a strong aroma and mild nutty flavor, and has been produced in Canada since 1893.

In the News and Trending in Canada for National Cheese Day

Top things to do in Canada for National Cheese Day

• Visit a gourmet or artisan cheese shop. You can view a variety of different cheeses. They may even be offering specials or deals to celebrate the day.
• Host a wine and cheese night. Have friends bring their favorite wines while you soppy the cheeses. If you need ideas check out what wines pair well with cheese.
• What are some good Documentaries to watch about Cheese in Canada?
  1. Cheese: A Love Story - This documentary series, hosted by Afrim Pristine, explores the world of cheese, including Canadian cheese varieties and the passionate artisans who craft them.
  2. The Great Canadian Cheese Adventure - This documentary follows host Kevin Durkee as he visits various cheese producers across the country, showcasing their unique methods, the people behind the cheese, and the stories behind Canada's world-class cheeses.
  3. The Cheese Nun: Comte, Chemistry & a Passion -This documentary tells the story of Sister Noella Marcellino, a nun and microbiologist from the United States. She travels to a famous Canadian cheese-making institution, l'Université de Montréal, to learn about the science of cheese and how it influences the production process.
• Visit local cheese markets or farmer's markets and explore different Canadian cheeses to celebrate National Cheese Day.