International Bacon Day

International Bacon Day History

International Bacon Day celebrates the deliciousness of bacon through festivities, sampling and appreciation of its culinary significance. This global event aims to bring together bacon enthusiasts, amateur cooks, professional chefs and local businesses, promoting the versatility of bacon as a tasty ingredient for a variety of dishes. Moreover, it raises awareness about the importance of using ethically-sourced bacon and supporting local producers who adhere to sustainable farming practices.

Although the exact origins of International Bacon Day are unclear, its popularity has significantly increased over the past decade, reaching bacon lovers around the world. With Australia's diverse food scene and penchant for experimenting with flavours, the event has garnered attention from local chefs and food enthusiasts alike. Australian bacon, particularly known for its signature meat-to-fat ratio (less fatty cut of pork compared to pork belly), originated from the old English curing method. The growing influence of International Bacon Day promotes an excellent opportunity for Australians to engage with this all-time favourite in a more mindful manner.

In Australia, International Bacon Day is observed through a wide range of events such as bacon-themed cooking competitions, charity fundraisers and food fairs featuring creative dishes that highlight the star ingredient. Local butchers and cafes often host bacon-tasting events or offer special promotions to showcase their products. While the date to celebrate International Bacon Day may vary across countries, Australians usually join their fellow bacon lovers from around the world to observe this delicious day on the Saturday before Labour Day, allowing a whole weekend for bacon-cantered indulgence.

International Bacon Day facts

• American bacon tends to be fatter than its counterparts since it is made from the pork belly of a pig. European and Canadian bacon are made from the back meat of a pig which is much leaner.
• The average American consumes about 18 pounds (8 kilograms) of bacon per year.
• A slice of bacon typically contains around 42-43 calories, 3 grams of fat, and 3 grams of protein.
• The average Australian consumes around 27 kilograms of pork products (including bacon) per year.
• Approximately 80% of the bacon consumed in Australia is imported, which affects local farmers.

In the News and Trending in Australia for International Bacon Day

Top things to do in Australia for International Bacon Day

• Visit a breakfast restaurant and order some crispy bacon. They may be offering special deals to celebrate the day.
• Make crispy bacon at home. You can also explore these recipe ideas for some bacon inspired dishes.
• Purchase top-quality, locally-sourced bacon from markets or visit specialty stores.
• Try out new bacon recipes at home, from bacon-wrapped dishes to bacon-infused desserts. Invite friends and family over to celebrate with a bacon-themed barbecue or brunch.