World Food Day

World Food Day History

World Food Day seeks to raise awareness about global food issues and promote action towards eradicating hunger. The observance aims to provide a platform for discussions on key topics such as food security, sustainable agricultural practices, and the impacts of climate change on food production. It also highlights the importance of international cooperation and the role of governments, businesses, and individuals in achieving the goal of zero hunger by 2030.

Established by the Food and Agriculture Organisation (FAO) of the United Nations in 1979, World Food Day was first observed on October 16, 1981, to commemorate the founding of the FAO in 1945. The day is of particular importance to the United Kingdom, which has long been at the forefront of international efforts to combat hunger and malnutrition. The UK's focus is on driving global action, promoting sustainable agriculture, and improving access to quality nutrition. As part of these broader efforts, the United Kingdom has pledged to provide support to millions of people around the world to help lift them out of a desperate hunger crisis caused by conflict, climate change, and economic instability.

Each year, World Food Day is celebrated across the United Kingdom through various activities, discussions, and campaigns. From community dinners and food drives to awareness events and educational initiatives, the day offers opportunities for people in the UK to come together and contribute to a global conversation on the pressing issues of hunger and food security. World Food Day is observed annually on October 16th.

World Food Day facts

• The theme for World Food Day in 2025 was 365 days of action, Food and Agriculture Organization 80th anniversary. In 2024 the theme was Right to food for a better life and future. In 2023 the theme was Food standards save lives.
• Approximately 1/3 of all food produced worldwide, about $1 trillion dollars worth, is wasted. The biggest culprits are industrialized countries; they waste almost as much food as the entire production weight of sub-Saharan Africa- 222 million vs 230 million tons.
• Sugarcane is the most produced crop worldwide, followed by maize, rice, wheat, potatoes, soybeans, cassava, tomatoes, bananas, onions, apples, and grapes
• Despite its Indian origins, curry is one of the most popular dishes in the UK. In fact, Chicken Tikka Masala is often referred to as the country’s national dish.
• The British are the second largest consumers of tea per capita in the world.

In the News and Trending in the UK for World Food Day

Top things to do in the UK for World Food Day

• Do not waste food. World Food Day promotes Think. Eat. Save. as a way to reduce waste. Think about what you’re buying, plan meals and shop smart. Eat mindfully. Are your eyes too big for your stomach? Save food, save money, save the environment.
• Many people choose to celebrate by supporting their local food businesses such as restaurants, cafes, and food markets. This can involve dining out, ordering takeaway, or shopping for fresh produce from local farmers' markets.
• World Food Day is an opportunity to address food insecurity. Many individuals volunteer at local food banks or contribute food donations to support those in need.