International Coffee Day

International Coffee Day History

International Coffee Day is an annual global observance celebrating coffee as one of the most beloved beverages worldwide. It aims to recognize the millions of people who work in the coffee industry, from farmers to baristas, and promotes fair trade practices and the sustainable production of coffee. The observance also allows coffee enthusiasts to share their passion and support local coffee businesses while indulging in themed events and promotions.

Though the first official International Coffee Day occurred in 2015, coffee has a long history globally and in Canada. Celebrated in over 50 countries, the International Coffee Organization (ICO) inaugurated International Coffee Day at the Expo 2015 held in Milan, Italy. In Canada, coffee is an essential part of daily life for many, ranking the country in the top 20 coffee-consuming nations worldwide. Canadians have contributed significantly to coffee innovation, such as the invention of the Keurig K-Cup by John Sylvan and the popularization of single-origin beans.

Canadian coffee lovers observe International Coffee Day by participating in various events and promotions hosted by coffee shops nationwide. These events may include free or discounted coffee, tastings, workshops, and live music at local cafes. The observance is an excellent opportunity for Canadians to discover new coffee blends, learn brewing techniques, and appreciate the artistry and hard work behind their daily cup of coffee. International Coffee Day occurs annually on October 1, inviting Canadians to celebrate the rich culture and community associated with this cherished beverage.

International Coffee Day facts

• Based on the Food Regulation Standing Committee and Caffeine Working Group, Red bull has an average caffeine content of 32.0 mg/100ml, compared to a cappuccino which has caffeine content of 101.9 mg/100ml. Espresso style coffee made from ground coffee beans has 194.0 mg/ml of caffeine content. According to the Mayo Clinic, up to 400mg of caffeine is the safe limit for most adults
• Two of the main types of coffee bean consumed include Arabica and Robusta. Arabica has a smoother taste and Robusta is more bitter.
• While coffee shops are popular in Canada, it’s been estimated that about 66% of the coffee consumption occurs at home. The remaining 34% is consumed in coffee shops and other food service establishments, and at work.
• The coffee industry in Canada generates approximately $6.2 billion annually and directly employs over 160,000 Canadians, making it a substantial contributor to the Canadian economy.

In the News and Trending in Canada for International Coffee Day

Top things to do in Canada for International Coffee Day

• Make a coffee infused dessert. Our favorite picks:
  Coffee Cream Pie, Coffee cheesecake, Mocha-Walnut Brownies
• Have a Coffee-based alcoholic drink. Here are our favorite picks:
  Brazilian Coffee (made with Kahlua)
  Irish Coffee Creamtini (made with Irish whiskey)
  Mexican Coffee (made with tequila and Kahlua)
  Pitch Dark Coffee Stout Beer
• Celebrate International Coffee Day by trying Canadian specialty coffees like the Canadiano, an espresso poured over hot water, or the popular Maple Latte made with maple syrup.
• If you enjoy making coffee at home, take International Coffee Day as an opportunity to experiment with different brewing methods. Try a pour-over, French press, AeroPress, or espresso at home using various coffee beans.